Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk
نویسندگان
چکیده
منابع مشابه
histological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولA Study on the Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditional Iranian Milk Samples
198 Lactic acid bacteria (LAB) were isolated from Iranian milk samples. Almost all isolatedLAB showed inhibitory activity towards E. coli and S. aureus as Gram negative and Grampositive indicators, respectively. No role was observed for hydrogen peroxide in the activity ofall isolated strains while organic acids proved a prominent role in all detected inhibitoryactivities. Within isolated LAB, ...
متن کاملIdentification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'.
AIMS To identify lactic acid bacteria (LAB) present in Moroccan dairy products to establish and preserve their microbial species diversity. METHODS AND RESULTS Thirty-seven samples were collected from different farms. A total of 146 LAB were isolated and subjected to (GTG)(5)-PCR analysis. Comparison of the profiles with data available at the Moroccan Coordinated Collections of Micro-organism...
متن کاملcomparison of catalytic activity of heteropoly compounds in the synthesis of bis(indolyl)alkanes.
heteropoly acids (hpa) and their salts have advantages as catalysts which make them both economically and environmentally attractive, strong br?nsted acidity, exhibiting fast reversible multi-electron redox transformations under rather mild conditions, very high solubility in polar solvents, fairly high thermal stability in the solid states, and efficient oxidizing ability, so that they are imp...
15 صفحه اولstudy of lactic acid bacteria community from raw milk of iranian one humped camel and evaluation of their probiotic properties
conclusions this study revealed the presence of bacteriocin-producing bacteria and probiotic bacteria in camel milk from the golestan province of iran. results a total of 64 isolates were analyzed based on biochemical tests and morphological characteristics. the most frequently isolated lab was enterococci. weissella, leuconostoc, lactobacilli and pediococci were less frequently found. based on...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agronomía Colombiana
سال: 2017
ISSN: 2357-3732,0120-9965
DOI: 10.15446/agron.colomb.v35n3.63911